A programme of retreats led by incredible independent hosts who bring their skills, passions and expertise to our little haven. From writing and food to philosophy, craft and the natural world, each gathering is rooted in a shared belief in community, creativity and regeneration.
With Elise Valmorbida and
John-Paul Flintoff
Writers at the chateau
10-17 July 2027
Come away from everyday life and devote proper time to your creative writing. Whether you know what your project is, or you’re still playing with ideas, this week offers you space for clarity and inspiration.
Led by acclaimed writers who bring a wealth of teaching experience. You’ll enjoy guided workshops, one-to-one sessions and plenty of time to write.
more info
IDLER
29 Sept- 6 October 2026
A week of philosophy, food and idling with the Idler. Explore the world of the Cathars and troubadours with Tom Hodgkinson and philosopher Mark Vernon, alongside the food and flavours of southern France with renowned chef Rowley Leigh. Talks, excursions, long lunches — and plenty of time for idling.
more info
The great thing with all this goodness is that it creates produce that is not only nutrient dense, contains no preservatives, but is also packed with proper flavour.
More than just organic we ensure that all of our ingredients come from sources who are actively feeding back to the eco-systems that are providing our food.
Regenerative Agriculture!
The majority of our ingredients come from our own garden. The ingredients we have to source from outside we ensure they come from within a 25k radius.
All of our food is:
Not covering our foods with poison is the very least we can provide to our guests. All the ingredients we provide, from our own garden or from one of our wonderful partners, are always organic
Organic
Local
Sustainable
Delicious
Getting Here
By Car
By Air
- Carcassonne – 13 mins
- Toulouse – 50 Mins (multiple trains a day from Toulouse)
- Beziers – 1 hr 13
- Perpignan – 1 hr 35
By Train
- Bram station – 5 mins
- Carcassonne – 20 Mins
